Out-of-state journalist expresses shock and dismay at the health and safety dangers of highly potent edibles being sold in Colorado.
I grew up in Colorado, but it’s been a while since I lived in the state. When I returned for a recent conference, I found that a place settled by the Gold Rush is now mad about reefer. In 2012, Colorado voters became the first in the nation to approve recreational pot use. The good times rolled out Jan. 1, when stores started selling it.
I’ve never tried pot, but I graduated from the University of Colorado — Boulder, which is famous for its annual “4/20” public pot parties. At CU, you can practically get a contact high walking to class. But I saw more public pot use in my two-day visit to Lower Downtown Denver than in years spent at Boulder.
It’s supposed to be illegal to smoke or consume pot in public. But then the day after the game, while jogging down the Speer Boulevard bike path, I passed a guy lounging under a tree lavishing his affections on a joint.
Anyone over 21 can walk into a dispensary and load up on bud, marijuana baked goods and candy.
The presence of legal pot right outside our hotel made people giddy at the conference I attended — a meeting of the Association of Health Care Journalists. At a reception, one woman passed a friend gummy bears infused with THC, or tetrahydrocannabinol, the main psychoactive ingredient in pot.
And then there was a friend of mine at the conference — I’ll call him “Dude” because he shared his story on condition I didn’t name him. He had a bad reaction after eating too many marijuana gummy bears.
There’s a running debate about whether pot should be legal for recreational use, but the Colorado experiment is rapidly unfolding, and it could help determine whether other states follow or shy away. (Washington voters also have approved recreational marijuana, and the state expects to begin licensing retailers in July.)